This little treat/snack is ubiquitous throughout South-East Asia, possibly inspired by Indian culture. A crispy layer of pastry on the outside, and on the inside: potatoes, chicken/beef (depending where you buy yours), a random chance of getting a hard-boiled egg, and of course, the curry. A close analogy would be to compare it to a pie,…
Author: Nigel Ng
Loves creating beautiful things. Sucker for travelling and good jam sessions. Looking to squat and deadlift 200 kg by the end of the year.